The TAVERN MENU Created in-house from scratch, our Head Chef brings fresh seasonal dishes and pub classics to the menu which perfectly pairs with our curated wine list. STARTERS Seafood Platter$42 Roasted Oysters$25 Celery Root, Horseradish, Lemon Market Greens Salad$20 Snap Peas, Green Garlic, Brown Butter Croutons Golden Beet Salad$21 Pistachios, Sesame, Yogurt Potato Soup$25 Coconut, Rock Shrimp, Shiitake Mushrooms Duck Liver Mousse$20 Pickled Vegetables, Grilled Miche Flatbread$21 Leeks, Ricotta, Shallot Jam Beef Tartare$22 Spring Onion, Fried Leeks, Almonds MAINS Mushroom Pot Pie$32 Cannellini Beans, Kale, Thyme Grilled Arctic Char$38 Whole Grains, Zucchini, Basil Lumache$32 Braised Lamb, Swiss Chard, Grana Padano Brick Pressed Jerk Chicken$30 Carolina Gold Rice, Sweet Potato, Cilantro Mushroom Pot Pie$32 Cannellini Beans, Kale, Thyme Grilled Arctic Char$38 Whole Grains, Zucchini, Basil The Tavern Burger$32 Duck Fat Potato Chips and Smoked Onion Aioli Mushroom Pot Pie$32 Cannellini Beans, Kale, Thyme DESSERTS Caramelized Cheesecake$18 Sesame Cookie, Honey, Strawberries Meyer Lemon Meringue Pie$18 Pistachio Crunch, Wild Rose Beignets$17 Rhubarb Compote, Mango Cream Caramel Flan$30 Carolina Gold Rice, Sweet Potato, Cilantro Caramelized Cheesecake$18 Sesame Cookie, Honey, Strawberries Meyer Lemon Meringue Pie$18 Pistachio Crunch, Wild Rose Beignets$17 Rhubarb Compote, Mango Cream