The RESTAURANT
MENU
Explore what makes the ‘Mondi Restaurant’ difference.
2020 Colorado Chef of the Year (Colorado Restaurant Association) Anya Keaton brings her passion and talent to creating a vibrant and unique menu using her wood burning grills and rotisserie as inspiration.
SEASONAL MENU
Marinated Scallops
$150
Sorrel, Rhubarb, Chamomile
Golden Tilefish
$150
Carrots, Cannellini Beans, Chorizo
Asparagus Risotto
$150
Rock Shrimp, Meyer Lemon, Black Pepper
Roasted Duck Breast & Confit
$150
Green Garlic, Snap Peas, Panisse
Strawberries and Cream
$150
Cream Cheese Mousse, Angel Food Cake, Sorrel Ice