The RESTAURANT

MENU

Explore what makes the ‘Mondi Restaurant’ difference.
2020 Colorado Chef of the Year (Colorado Restaurant Association) Anya Keaton brings her passion and talent to creating a vibrant and unique menu using her wood burning grills and rotisserie as inspiration.

SEASONAL MENU

Marinated Scallops

$150

Sorrel, Rhubarb, Chamomile

Golden Tilefish

$150

Carrots, Cannellini Beans, Chorizo

Asparagus Risotto

$150

Rock Shrimp, Meyer Lemon, Black Pepper

Roasted Duck Breast & Confit

$150

Green Garlic, Snap Peas, Panisse

Strawberries and Cream

$150

Cream Cheese Mousse, Angel Food Cake, Sorrel Ice

WINE PAIRING

Reserve Pairing - per person

$158

WINE BY THE GLASS

$38

HALF BOTTLE OF WINE

$38

LARGE FORMAT BOTTLES OF WINE

$38

CHAMPAGNE

$38

SPARKLING WINE

$38

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