Sharing the pleasure, culture and craft of wine.
Wines to bring joy. Everyday.
Research shows that white wines keep lung tissues healthy. The pink color can range from a pale orange to a vivid near-purple, depending on the varietals used and wine-making techniques.
During racking, a wine is moved to a new barrel and separated from sediment in the old one. How do you hold a wine glass? There is a right and a wrong way. Young red wines may require several hours to aerate – if there’s still any left. More? Aroma, bouquet, nose – wine is smelly business.
Overripe grapes can make the wine taste burnt. Strong notes of cedar, gin, with a cinnamon finish. Red wines usually trump whites in alcohol content. Dry Lambrusco pairs well with junk food. The principal acid in wine is tartaric acid. The Bordeaux wine region accounts for more than sixty percent of the cabernet sauvignon grown in France. Hint: Sangiovese is a four syllable word. Maybe more if you’re drunk.
Pursing your lips and inhaling some air while the wine is still on your palate is also a nice way to spread the more complex flavors through your sinuses. Well-regarded sparkling wines include Espumante from Portugal, and Asti from Italy. You should know your grapes, forget about vodka. Trichloroanisole in the cork can impart musty, mouldy overtones. Lorem vino, dollar store blend. The classic profile of Cabernet Sauvignon tends to be full-bodied with high tannins and noticeable acidity that contributes to the wine’s aging potential. Let mature reds breathe for twenty to thirty minutes, if you can. Burgundy is the definition of a strong red.
The Stone Cellar
Research shows that white wines keep lung tissues healthy. The pink color can range from a pale orange to a vivid near-purple, depending on the varietals used and wine-making techniques.
During racking, a wine is moved to a new barrel and separated from sediment in the old one.
